Indulge in the irresistible combination of peanut butter and chocolate with these Peanut Butter Brownie Swirl Cookies. This dessert brings together the best of both worlds: the soft, nutty goodness of peanut butter cookies and the rich, fudgy flavor of brownies. With their eye-catching swirl and delectable taste, these cookies are sure to become a household favorite.
Ingredients
For the Peanut Butter Cookie Dough:
- ½ cup creamy peanut butter
- ¼ cup butter, softened
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the Brownie Dough:
- ½ cup butter, melted
- 1 cup white sugar
- ⅓ cup cocoa powder
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips
Directions
1. Prepare the Doughs
Peanut Butter Dough:
In a large bowl, cream together the peanut butter, butter, and brown sugar until smooth. Beat in the egg and vanilla extract. Gradually add the flour, baking soda, and salt, mixing until well combined.
Brownie Dough:
In a separate bowl, whisk together the melted butter, white sugar, and cocoa powder. Add the egg and vanilla extract, stirring until smooth. Gradually mix in the flour, baking powder, and salt. Fold in the chocolate chips.
2. Assemble the Cookies
Scoop out equal amounts of peanut butter dough and brownie dough onto a parchment-lined baking sheet. Gently swirl the two doughs together using a knife or fork to create a marbled effect. Top each cookie with extra chocolate chips for added flair.
3. Bake
Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, use dark chocolate chips in the brownie dough.
- Want a crispier cookie? Extend the baking time by 1-2 minutes.
- These cookies freeze beautifully; store in an airtight container for up to 3 months.
Serving and Storage Tips
- Serve these cookies warm with a glass of cold milk for the ultimate treat.
- Store them in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks.
Nutrition Details
Serving: 1 cookie (based on 16 servings)
- Calories: 190
- Carbohydrates: 23g
- Protein: 3g
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 130mg
- Fiber: 1g
- Sugar: 15g
- Vitamin A: 150IU
- Calcium: 20mg
- Iron: 0.8mg
FAQs
Can I use crunchy peanut butter instead of creamy?
Definitely! Crunchy peanut butter will add a delightful texture to the cookies.
What’s the best way to swirl the doughs?
Use a fork or the back of a spoon to gently swirl the two doughs. Be careful not to overmix, or the swirl effect will be lost.
Can I double the recipe?
Absolutely! Simply double the ingredient quantities and bake in batches.
Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free 1:1 baking flour.
Conclusion
Peanut Butter Brownie Swirl Cookies are a dessert lover’s dream. With their rich, bold flavors and soft, chewy texture, these cookies are perfect for any occasion, from holiday gatherings to a cozy night in. Try this recipe today and experience the magic of peanut butter and chocolate in every bite!
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Cuisine: American | Category: Dessert