If you’re craving a sweet treat that’s bursting with flavor, look no further than Easy Strawberry Brownies. This dessert is a delightful fusion of rich chocolate and vibrant strawberry, creating a perfect balance of sweetness and tang. With just a few simple ingredients, you can whip up these brownies in no time!
Ingredients
For the Brownies:
- 1 box strawberry cake mix
- 2 large eggs
- ⅓ cup salted butter, melted (or ⅓ cup oil)
- 1 teaspoon strawberry extract
For the Glaze:
- ¾ cup powdered sugar
- 2 tablespoons strawberry preserves
- 1 ½ tablespoons milk
Directions
1. Preheat the Oven
Set your oven to 350°F. Prepare an 8×8-inch or 9×9-inch baking dish by spraying it with nonstick cooking spray. Line the bottom with parchment paper, leaving extra on two sides for easy brownie removal.
2. Prepare the Brownie Batter
In a large mixing bowl, combine the strawberry cake mix, eggs, melted butter (or oil), and strawberry extract. Mix well until the batter is thick and smooth.
3. Bake the Brownies
Spread the batter evenly into the prepared baking dish. Bake for 18-25 minutes, or until a toothpick inserted into the center comes out clean. Oven times may vary, so keep an eye on them.
4. Cool the Brownies
Once done, remove the brownies from the oven and place the baking dish on a wire rack to cool completely.
5. Prepare the Glaze
In a small bowl, whisk together the powdered sugar, strawberry preserves, and milk until the glaze is smooth and well combined.
6. Glaze the Brownies
Pour the glaze over the cooled brownies, spreading it evenly with a spatula.
7. Slice and Serve
Cut the brownies into 9 large or 12 small pieces. Serve and enjoy the fruity, chocolatey goodness!
Notes
- For a richer flavor, add a handful of white chocolate chips or mini chocolate chips to the batter.
- Adjust the glaze’s thickness by adding more powdered sugar for a thicker glaze or more milk for a thinner consistency.
- These brownies are also fantastic with a dollop of whipped cream or a scoop of vanilla ice cream.
Serving and Storage Tips
- Serve your Easy Strawberry Brownies at room temperature for the best texture.
- Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Nutrition Details
Serving: 1 brownie (based on 9 servings)
- Calories: 210
- Carbohydrates: 30g
- Protein: 2g
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 200mg
- Fiber: 0g
- Sugar: 18g
- Vitamin A: 120IU
- Calcium: 45mg
- Iron: 0.8mg
FAQs
Can I use a different flavor of cake mix?
Yes! While the strawberry cake mix adds a fruity punch, you can experiment with flavors like vanilla or chocolate for a different twist.
What if I don’t have strawberry extract?
No worries! You can skip it or use vanilla extract for a milder flavor.
How do I know when the brownies are done?
Insert a toothpick into the center. If it comes out with a few moist crumbs or clean, they’re ready.
Can I make these brownies vegan?
Absolutely! Use a plant-based cake mix, replace the eggs with a flaxseed substitute, and opt for vegan butter or oil.
Conclusion
Easy Strawberry Brownies are the perfect dessert for any occasion. They’re quick to make, deliciously moist, and packed with the delightful flavors of strawberry and chocolate. Whether you’re hosting a gathering or indulging in a solo treat, these brownies are guaranteed to please. Give them a try—you won’t be disappointed!
Prep Time: 10 minutes | Cooking Time: 18-25 minutes | Total Time: 28-35 minutes
Cuisine: American | Category: Dessert