Pecan Pie Truffles combine the rich, buttery goodness of traditional pecan pie with the elegance of a chocolate truffle. These bite-sized treats are perfect for holiday gatherings, special occasions, or just a sweet indulgence. Let’s dive into the simple steps to make these irresistible delights!
Ingredients
Here’s what you’ll need to whip up these delightful truffles:
- 1 cup finely chopped pecans
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/4 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 8 oz (225g) cream cheese, softened
- 1 1/2 cups semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon coconut oil or vegetable oil (optional, for thinning chocolate)
Directions
1. Prepare the Filling
In a medium bowl, mix together the chopped pecans, crushed graham crackers, and powdered sugar. Add the corn syrup, melted butter, and vanilla extract, stirring until well combined. Next, incorporate the softened cream cheese, blending until the mixture is smooth and uniform.
2. Form the Truffles
Roll the filling into small, 1-inch balls and place them on a baking sheet lined with parchment paper. Pop them in the refrigerator for at least 30 minutes to firm up.
3. Prepare the Coating
In a heatproof bowl, melt the chocolate chips (and coconut oil if using) using a double boiler or microwave. Stir the chocolate every 30 seconds until it’s silky and smooth.
4. Dip the Truffles
Take the chilled truffle balls and, using a fork or toothpick, dip each one into the melted chocolate. Let the excess drip off, then place the coated truffles back on the parchment-lined tray.
5. Chill and Serve
Refrigerate the truffles again until the chocolate shell is fully set, about 30 minutes. Once ready, transfer them to an airtight container and store in the fridge until serving.
Notes
- For an extra touch, sprinkle a pinch of sea salt or crushed pecans on top of the truffles before the chocolate sets.
- If you prefer darker or milk chocolate, feel free to swap out the semi-sweet chocolate for your favorite variety.
- These truffles can be made ahead of time, making them a fantastic option for busy schedules.
Serving and Storage Tips
Serve your Pecan Pie Truffles chilled or at room temperature. Store them in an airtight container in the refrigerator for up to one week or freeze for up to three months.
Nutrition Details
Serving: 1 truffle
- Calories: 120
- Carbohydrates: 15g
- Protein: 2g
- Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 25mg
- Fiber: 1g
- Sugar: 10g
- Vitamin A: 100IU
- Calcium: 15mg
- Iron: 0.5mg
FAQs
Can I use a different type of nut?
Absolutely! While pecans bring that classic Southern flavor, walnuts or almonds can work as tasty substitutes.
What if I don’t have graham crackers?
Crushed digestive biscuits or vanilla wafers are excellent alternatives to graham crackers.
How do I melt chocolate without burning it?
Use a double boiler for gentle, even melting. If microwaving, stir every 30 seconds to prevent scorching.
Can I make these truffles gluten-free?
Yes! Simply swap out the graham crackers for a gluten-free version.
Conclusion
Pecan Pie Truffles are a delightful fusion of classic pecan pie and rich, chocolatey truffles. They’re simple to make, visually stunning, and absolutely delicious. Whether you’re entertaining guests or treating yourself, these little bites of heaven are sure to impress.
Prep Time: 20 minutes | Chill Time: 1 hour | Total Time: 1 hour 20 minutes
Cuisine: American | Category: Dessert, Treat